Creating a listing on Chefmark is easy – you can head over to [Create Listing] and follow the prompts to quickly set up a listing. The Chefmark team will then review the listing for approval and posting. Please use high quality photographs of the equipment and provide as much description as possible – this will help your item to sell faster!
Chefmark does not charge any fee to list an item. When you make a sale, Chefmark does charge a transaction fee for items that are sold, but for a limited time Chefmark is offering no fee to support restaurants during COVID-19. Chefmark’s selling fee is 7.5%. The fee allows us to:
Advertise your equipment to buyers
Handle payment processing including credit card fees
Provide customer service
Please contact us at firstname.lastname@example.org if this is of interest to you and we will be happy to help.
You will receive payment [2-5] business days after your equipment is delivered to the buyer.
Chefmark transactions are run with Stripe, a secure payments platform. Chefmark does not store or process any credit card information.
You can list a wide range of pre-owned foodservice equipment for sale on Chefmark. Categories include ovens, refrigeration, beverage, food prep, cooking, dish washing, and ice machines. If you are looking to sell other items not listed above, reach out to us and the Chefmark team will work with you to help find the best way to sell your items.
The payment is made by the buyer at the start of the transaction and is released by Chefmark to the seller once the transaction is completed. The buyer can't cancel payment once the order is shipped (or picked up).