It is an air-cooled unit that comes equipped with a 1.8-quart freezing cylinder and an 8.5-quart product mix hopper. This unit can produce various soft-serve products, such as ice cream, frozen yogurt, custards, and sorbets, and it is approved for both dairy and non-dairy products. Because of its self-contained, gravity-fed design, this machine is more convenient to maintain and fix than pump-fed models.
This Spaceman 6220 ice cream machine is constructed with single and digital machine controls that automatically maintain and regulate consistent product quality. Its refrigerated hopper is digitally controlled, and it is equipped with a temperature display and standby mode that ensures product remains fresh. An indicator light alerts users when product levels in the machine are low. Protection is available for low temperature, as well as for motor amperage, high pressure, and thermal overload.
* Single, digital machine controls
* Refrigerated hopper is digitally controlled
* Temperature display
* Standby mode
* Indicator light for low mix
* Low temperature protection
* Mechanical motor amperage protection
* Protection from high pressure and thermal overload
Dimensions & Utilities
* 16.6 in. W x 21.5 in. D x 27.5 in. H
* 16 A, 1.8 kW, 0.6 HP
* 110-115 V/60 Hz/1 ph, NEMA L5-20P plug
Soft-Serve Machine, countertop, air-cooled self-contained, (1) flavor, gravity fed, 8.5 qt. (8 ltr.) hopper & 1.8 qt. (1.7 ltr.) freezing cylinder, 18 qt. capacity/hour, low mix indicator light, temperature display, standby, automatic microprocessor control, includes: tune up kit, lubricant, sanitizer solution, brush kit, manual & cleaning guides, .6 HP, 115v/60/1-ph, 16.0 amps, 1.8 kW, 2 poles/3 wires, NEMA L5-20P, cETLus, ETL-Sanitation, CE